リストランテ　クワトロ・フォリオ

◆ Amuse

Wagyu roast beef and Inca awakening

Soft-boiled eggs with truffle filling

◆ Amuse 2

Italian style dried mullet roe seafood sushi

◆ Appetizer

Hokkaido Salmon and Avocado Choux Farcie

◆Hot appetizers

Milt and scallop cream gratin

◆Hot appetizer 2

Foie gras honey pancakes, apple achar

◆ Soup

Cappuccino made with natural mushrooms from Mikami, with the aroma of the legendary kotake mushroom

◆ pasta

Fettuccine with large shrimp, asparagus, and Hasuda chijimi horencho

◆ Main

Lobster bouillabaisse and shrimp rice with taro galette

◆ Main

Beef fillet baked in puff pastry with balsamic vinegar and Beaujolais Nouveau

◆ Dolce

Bon Natale! Special Christmas Dolce

◆Drinks

Ice-aged coffee or premium leaf tea