FOOD
◆ Ichushi menu ◆
1/10
Bagna cauda (Italian stick vegetables, anchovy sauce)
980 yen
Use fresh local vegetables.Try the original taste of vegetables ♪
1/10
Today's fish dish (photo is Aqua Pazza)
1480 yen
Aqua pazza with plenty of deliciousness using fresh seafood purchased at the market every morning!
1/10
Pasta with fresh tomato, basil and mozzarella
880 yen
Refreshing pasta using fresh tomatoes with strong sweetness
◆ Prefix style ◆
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Prefix style set
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The prefix style that allows you to combine your favorite dishes for lunch and dinner is popular.Lunch set is available from 1480 yen and dinner set for 2 persons 4180 yen.(The photograph is an image)
◆ Cold Appetizer ◆
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Marinated Spanish olives
380 yen
1/10
Cream cheese with lotus from Hanamizuki miso
480 yen
1/10
Ratatouille with stewed tomato sauce
380 yen
1/10
Mozzarella cheese and local tomato capolese
¥ 680
1/10
Citrus flavor of smoked salmon
¥ 680
1/10
Assorted Italian salami from Spain
¥ 680
1/10
Fresh fish carpaccio from the market
¥ 680
1/10
Assorted aged cheeses
980 yen
1/10
Assortment of today's appetizers
980 yen
Assortment of appetizers using seasonal ingredients
◆ Warm appetizer ◆
1/10
Germ bread
280 yen
1/10
Garlic toast
380 yen
1/10
Deep-fried
580 yen
1/10
Italian sausage platter
¥ 680
1/10
Escargot garlic herb butter grilled
¥ 680
1/10
Shrimp and this Ahijo (boiled in oil)
¥ 780
◆ Salad ◆
1/10
Morimori Green Salad
580 yen
1/10
Today ’s chef ’s recommended salad
980 yen
1/10
Prosciutto and arugula salad
980 yen
1/10
Caesar salad plenty of cheese
980 yen
1/10
Japanese-style salad of radish and jaco, wasabi flavor
¥ 680
◆ meat · fish dish ◆
1/10
Today's meat dish
1480 yen
1/10
Today's fish dishes
1480 yen
Boiled pasta (tomato sauce) ◆
1/10
Pomodoro
¥ 780
Simple pasta with only tomato
1/10
Amatriciana
880 yen
Pasta with pork and onion
1/10
Fresh tomato and basil mozzarella
¥ 780
1/10
Vongole Rosso
880 yen
Clams and tomato pasta
1/10
True Octopus Puttanesca
900 yen
Olive fruit and octopus pasta
1/10
Atsushi thick sliced eggplant and aged bacon
980 yen
1/10
Homemade meat sauce
980 yen
1/10
Simmered pork with tomato sauce
1180 yen
1/10
Seafood linguine (Pescatore)
1480 yen
Boiled pasta (oil) ◆
1/10
Peperoncino with aged bacon
¥ 780
1/10
Shrimp and local vegetables Ario Orio (garlic oil pasta)
880 yen
1/10
Vongolebianco (clam and garlic oil pasta)
880 yen
1/10
Genovese of success
880 yen
1/10
Hokuhoku Potato and Fresh Basil Genovese Linguine
980 yen
1/10
Spare ribs and olive oil pasta
980 yen
Boiled pasta (Japanese style) ◆
1/10
Ginger flavor of Abetori Tokinokoro Spinach
¥ 780
1/10
Japanese style of Hakata Mentaiko
¥ 780
1/10
Hakata Mentaiko and Sashimi Squid Japanese Style
880 yen
1/10
Japanese style of Haita Mentaiko and plenty of large leaves
880 yen
1/10
Japanese pasta of Kishu Minami Takaume, chicken and large leaves
880 yen
Boiled pasta (cream) ◆
1/10
Mushroom Hakata Mentaiko Cream Pasta
880 yen
1/10
Tomato cream pasta with shrimp and local spinach
880 yen
1/10
Boletus and Pancetta Mushroom Cream Pasta
980 yen
1/10
Raw sausage and seasonal vegetable cream pasta
980 yen
1/10
Ishii's egg carbonara
¥ 1080
1/10
Mentaiko Carbonara
¥ 1080
1/10
Sea urchin cream from Hokkaido
1280 yen
1/10
Migratory rice cake and tomato cream Linguine
1380 yen
◆ Raw Pasta & Short Pasta ◆
1/10
Casalech's Arabica (very spicy tomato pasta)
880 yen
1/10
Gnocchi Gorgon with walnuts (blue mold cream)
980 yen
1/10
Gnocchi tomato with Parmigiano flavor (Parmesan cheese)
980 yen
1/10
Penne Trophlodge (3 types of cheese cream)
980 yen
1/10
Rigatoni's Bolognese
¥ 1080
1/10
Fresh tomato and Gorgonzola fettuccine
¥ 1080
1/10
Smoked salmon and spinach lemon cream fettuccine
1180 yen
◆ Risotto from Hasuda Production Koshi Hikari ◆
1/10
Parmigiano risotto with trabeculae and seasonal vegetables
¥ 780
1/10
Mushroom and porcini (a typical mushroom in Italy)
880 yen
1/10
Healthy vegetable pancetta (salted pork belly)
880 yen
1/10
Gorgonzola cream risotto (blue mold cheese)
880 yen
1/10
Crustacean flavor risotto (using shrimp, salmon dashi)
980 yen
1/10
Seafood Pescatora (shrimp, squid, crab, scallop)
1380 yen
◆ Naples style pizza ◆
1/10
Napolita
¥ 780
Anchovy, capers, olives, garlic
1/10
Margherita
880 yen
Tomato, mozzarella and parmesan cheese
1/10
American spicy meat sauce and soft-boiled egg
980 yen
1/10
Quattro From Maggio
980 yen
4 types of cheese cream pizza
1/10
Raw Ham and Rucola
1100 yen
1/10
Pescatore
1180 yen
Shrimp, squid, octopus, scallop
◆ Homemade dessert ◆
1/10
Cream Brulee
580 yen
1/10
Fluffy cheese tart
¥ 680
1/10
Quattrofolio mousse glasse
¥ 680
1/10
Dolce mist
880 yen
1/10
Gelato
180 yen
1/10
Gelato platter
580 yen
1/10
Cafe Affogato
580 yen
