[12/23 & 12/24] Christmas Full Course Part 1 17:00~

Course details

6380 yen(Tax included)

[12/23 & 12/24] Dinner special Christmas menu (booking only) Part 1 17:00~

Full course of 10 dishes

Instant Smoked Mist

Burada cheese with colorful tomato wreath

Lobster and citrus lettuce with chiffonade and avocado coulis

Braised milt and flax fin with truffle sauce

Foie gras pomme in a mochi shape

Exquisite borsch dyed red with passion

Creamy pasta with domestic porcini mushrooms and 18-year-old raw ham

Flaming bouillabaisse made with fresh seafood delivered straight from the market

Wagyu beef cold cooked egg and truffle mash red wine sukiyakki

Christmas limited dessert

Please call for details.

Available days for reservation: Monday to Sunday, holidays, days before holidays

2025/01/15 update