リストランテ　クワトロ・フォリオ

A full course of 10 dishes

Italian sushi with Wagyu roast beef

Mikami Wild Boar and Cheese Buns (Gu Pao)

Fruit tomato mozzarella falci with shrimp carpaccio

Braised milt and flounder fin with the aroma of phantom mushrooms

Foie gras bread peruge apple crema

Iberian pork and wild mushroom cappuccino

Bon Natale Shrimp and Seafood Genovese

Dugrelle-style flounder with Inca awakening truffle mash

Extremely rare! Roasted Sainokuni black pork shoulder loin with seasonal vegetables cooked without water

Christmas limited dessert

Please call for details