RISTORANTE QUATTRO FOGLIO(リストランテ クワトロ フォリオ)

A full course meal consisting of 10 dishes.

Italian sushi with Wagyu roast beef

Gua Bao (steamed bun filled with wild boar and cheese from Mikami)

Stuffed mozzarella with cherry tomatoes, topped with shrimp carpaccio.

Cod milt flan, braised shark fin, and the aroma of the rare mushroom, Kaoritake.

Foie gras with bean paste and apple crema

Iberico pork and wild mushrooms in a cappuccino style

Shrimp and seafood pesto bon natale

Flounder Dugléré style with Inca's Awakening and truffle mash

Extremely rare! Roasted Saitama Prefecture Black Pork Shoulder Loin with seasonal vegetables cooked without water.

Christmas limited dessert

For further details, please contact us by phone.